As online business manager, utilizing my skills in project management, administration, itinerary planning, calendar management, inbox management, and handling various assigned tasks.

As a restaurant manager, I oversaw operations, managed staff, ensured compliance, controlled inventory, addressed feedback, handled finances, and created a welcoming atmosphere for customers.

Responsible for planning, organizing, supervising, and controlling daily operations. I supported quality improvement to drive positive financial results and ensured guests had a pleasant experience.

Provided exceptional service, took accurate orders, maintained elegant settings, collaborated with the kitchen, and addressed guest inquiries to enhance their experience.

Completed a Diploma in Hotel Management, where I learned about hospitality operations, customer service, and business management, preparing myself for a career in hotels, resorts, and restaurants.

Completed a Bachelor of Science in Hotel Management, an undergraduate program that provided me with the knowledge and practical skills necessary to succeed in the hospitality industry.